Intentions and Realities: A case for better fund management

Uganda Children

One of the biggest hang-ups to addressing climate change is finance.  How are research projects funded?  How are solutions funded so that they can be implemented at a meaningful scale?  While finance was not my area of focus at COP 23, it certainly came up concerning “agriculture, forestry, and other land use” issues (AFOLU).  One…
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Adaptation for Profit: Increasing agriculture productivity without compromise?

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Are you a capitalist? This was the question asked of the attendees of “The Business Advantage: Scaling up Private Sector Climate Action in Agriculture” side event at COP 23.  None of us admitted to being a capitalist.  But then we were ask if we valued social or environmental economy.  The unanimous answer was, yes.  “Well..,”…
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A Caffeine Constrained World

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At the 23rd Conference of Parties (COP 23), Denise Loga, Co-founder and Managing Director of the Sustainable Food Academy, brought to light the issue of food security in changing climate. She recognized that the earth cannot sustain humanity’s current food systems. Unsustainable patterns of human consumption paired with climate change lends kindling to an already…
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Future of the Adaptation Fund: Developing Countries vs. Developed Countries

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The Adaptation Fund (AF) is a mechanism created through the Marrakesh Accords but funded through the Clean Development Mechanisms (CDMs) described in the Kyoto Protocol. The intention of the COP in the creation of the AF is the facilitation and funding of adaptation projects in developing countries to strengthen their resistance to climate change. Two percent of…
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Unlocking the secrets of the past

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In adapting to climate change, the decision makers of today can find great wisdom in the traditional knowledge of indigenous people. Traditional farming practices can offer a huge potential for resilience and adaptation to climate change. In Kenya, for example, traditional varieties of plants are more genetically diverse than modern varieties, and are better able…
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Science and Adaptation: Prevention is the Key

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COP23 is significantly emphasizing the impact of extreme weather on climate change adaptation. This issue is even more prevalent with the major weather events that have occurred in the past several months: intense hurricanes in the Caribbean and the southern United States, flooding in South East Asia, and severe drought on the West Coast of…
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Agriculture’s Great Rising

Photo credit: “Food Sovereignty: Sustainable Urban Agriculture in Cuba”, at 
https://www.globalresearch.ca/food-sovereignty-sustainable-urban-agriculture-in-cuba/5332167.

  La Via Campesina, an NGO devoted to peasants’ rights and food sovereignty, hosted an event dedicated to agroecology at the opening of the COP 23. La Via Campesina takes an alternative approach to agriculture, denouncing any industrial and capitalist attitude toward food production. Under an industrial and capitalist approach, food is exported to countries…
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Food Sovereignty: An Adaptation and Mitigation Tool

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When nations recognized the need to mitigate climate change by finding ways to reduce carbon emissions, emissions from the agriculture sector were not readily considered a priority.  In fact, some claim that parties intentionally kept agriculture off the negotiating table in terms of mitigation because… well, everyone needs food.  Furthermore, global population growth and a…
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Fake it ‘til you make it: faux meat and climate change

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If it tastes like a burger, and bleeds like a burger, it must be . . . plant-based protein? At least that’s the outcome fake-meat innovators like Impossible Burger are striving for: a meatless burger that captures the textures and flavors of meat to whet the appetite of even the staunchest carnivores. In fact, the fake meat industry’s approach…
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The Need to Close the Gap Between Smallholder Farmers and Climate-Smart Agriculture

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Panelists today from the International Institute of Tropical Agriculture (IITA), Fertilizer Canada, and the International Fertilizer Industry Association (IFA), among others, explored the role of farmers in the implementation of the Paris Agreement. As was expected based on the affiliations of a majority of panel members, the discussion focused mainly on the role fertilizers play…
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Using the Paris Agreement to Incorporate Indigenous Peoples Knowledge into Climate Change Policies

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Panelists presenting today on indigenous peoples knowledge outlined land use and resource management practices adopted by indigenous peoples that are viable and sustainable approaches to climate change adaptation. To date, climate change approaches have focused largely on utilizing modern technologies and developing new technologies to the detriment of indigenous peoples. Panelists began by describing specific…
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The Role of On-Farm Rainwater Harvesting in Agriculture as an Adaptation to Climate Change

The countries most vulnerable to the adverse effects of climate change require creative, affordable, and sustainable solutions to adaptation. Especially in the agriculture sector, these countries rely on local knowledge to develop and implement adaptation solutions. Today, a representative from World Vision Kenya (WVK) presented four technologies that drought-prone Kenya utilizes to harvest rainwater for…
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Land Use and Methane

As the COP negotiations increasingly look to agriculture, forestry, and other land uses as tools to mitigate and adapt to a changing climate, methanogenesis – the biological production of methane by single-celled organisms – must be taken into account. This methane production is very similar to fermentation, the process used to produce alcohol. In fermentation,…
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A Call for Deforestation-Free Agriculture

Source: World Agro Forestry

What do cattle, soy, and palm oil have in common? These are all products associated with commodity-linked deforestation. Between 2000 and 2012, expansion of commercial agriculture and timber plantations caused the destruction of more than 50 million hectares of tropical forests. The UNFCCC website states: “Roughly a third of recent tropical deforestation and associated carbon emissions…
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Agroecology at COP21

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Today was Agriculture day at COP21. Various international NGOs hosted an event on agroecology,“an ecological approach to agriculture that views agricultural areas as ecosystems and is concerned with the ecological impact of agricultural practices.” Common principals of agroecology include using renewable resources, minimizing toxics, conserving resources, conserving capital, managing ecological relationships, and adjusting to local environments….
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