Implementing Adaptation for Resilient Mediterranean-climate Regions

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One of the side events at COP 22 today presented best practices and case studies for implementing adaptation in Mediterranean-climate regions, with a focus on: consumer behavior; stakeholder and citizen participation; health; and climate policy. The speakers identified ways that sub-national governments can increase adaptation efforts. Surprisingly, few of the case studies involved countries along…
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Opening the scope of NDCs: “Blue Opportunities”

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In a press briefing today, Natalya Gallo and Dr. Lisa Levin from the Scripps Institutions of Oceanography, USCD, Julio Cordano on behalf of Chile and Ronald Jumeau, Seychelles Ambassador talked about the importance of including oceans and marine ecosystems in the NDCs. Natalya Gallo stated that out of the 161 INDC communicated by June 2015, 112 contained references…
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Caught on the Front Lines of Climate Change

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In an event hosted today by WOCAN (Women Organizing for Change in Agriculture and Natural Resource Management), six inspiring women shared their stories of community, loss, and leadership. The panel was comprised of women from diverse and remote regions of the world, including a Native American of the Ponca Nation, a representative from the Democratic…
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Animal Adaptation to Climate Change: Looking Through the Lens of the Quino Checkerspot Butterfly

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Climate change affects animals. This is not a new revelation. The first IPCC Assessment Report, released in 1990, discusses how climate change negatively impacts polar bears. But the conversation on animals and climate change often neglects the stories of how animals survive by adapting to climate changed conditions. Many species adapt by broadening their diets…
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Growing Pains: Are GMOs an Adaptation Solution for Growing, Hungry Populations Affected by Climate Change?

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Chronic hunger plagues 805 million people worldwide. Although this is 100 million less than 10 years ago, the future of food security remains uncertain in the face of climate change. The world is growing, and so is the demand for food. The World Resources Institute projects the world will face a 69% food gap in…
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Warsaw, Wildlife, and Greenpeace

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The trip has come to an end. And what an experience it was. During the 12-14 hour days, it felt like it was going on forever, but at the end of the week I was questioning where my week had gone. Some of the highlights included getting 2 feet away from Secretary General Ban Ki-Moon,…
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