As COP24 Approaches, Negotiators Attempt to Narrow Their Focus

In the months leading up to the COP, Parties are in constant discussion. On September 27th, the incoming COP24 Presidency organized an informal consultation in New York, on the sidelines of the U.N. General Assembly. The COP23 Presidency, UNFCCC Executive Secretary, and presiding officers all attended, along with thirty-three member states. The Parties’ lead negotiators met…
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Energy Justice: Mitigation, Adaptation, AND Sustainable Development Goals in the IPCC Special Report

Cooking in Myanmar

Over three billion people rely on wood, charcoal or dung for cooking, with primarily women spending 15-30 hours per week collecting these resources. Household Air Pollution (HAP) results in over 4 million deaths a year. The second most impactful climate change pollutant is black carbon and HAP contributes 25% of black carbon. Clearly, we can integrate…
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IPCC special report leaves the world in dire straits

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In response to an invitation from the Parties of the Paris Agreement (PA), and pursuant to the Article 2 efforts to limit temperature increases well below 2°C, the IPCC prepared a Special Report on Global Warming of 1.5°C (SR15), released Monday, 8 October, 2018. Climate scientists sounded the alarm yet again, painting a dire picture…
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China’s Effort to Limit GHGs

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China produces more carbon dioxide than any other country in the world: 10.357 million metric tons per year. To limit their impact on climate change, China includes environmental protection in their Five Year Plan (FYP). The FYP is the country’s blueprint that outlines the policy framework, priorities, economic, and social development goals for the 2016-2020…
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How Does a 2⁰C Increase in Global Temperature Impact Food Security?

food-security

821 million people. Nearly 821 million people across the world are food insecure, according to the 2018 State of Food Insecurity (SOFI) report by the Food and Agriculture Organization of the United Nations (FAO). This means that they do not have adequate access to sufficient, safe, nutritious food to maintain a healthy life. Evidence indicates that…
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