Koronivia Joint Work Programme News Feed

IMG_2339

One week after the draft conclusions for the the Koronivia Joint Work on Agriculture (KJWA) were submitted, and the subsidiary bodies concluded their independent negotiations, representatives from Nigeria, Rwanda, South Africa, and France addressed the media about the work done and conclusions made at the completion of KJWA’s work at COP24. The panel had a…
Read the full article…


The Rebound of Age-old Agricultural Ecology

Screen Shot 2018-12-11 at 8.06.55 PM

A side event at the Pacific and Koronivia Pavilion sponsored by France at Tuesday’s installment of COP24 focused on the development of agroecology and scaling-up its performance and potential.  The meat of the session focused on research and development around shifting agricultural norms toward using more local inputs, supporting holistic ecosystem approaches such as integrated…
Read the full article…


Indigenous Women May Just Be the Key to Successful Latin American NDCs

Perempuan_Adat_Harus_Dilibatkan_dalam_Negosiasi_Perubahan_Iklim

  Delfina Katip, a preeminent Peruvian advocate for indigenous women’s rights, gave an incredible presentation on the power of indigenous women in climate change adaptation for a side event called Minga NDC and Talanoa Dialogue: Indigenous strategies for climate ambition. The panel began with opening remarks on the importance of including the interests of indigenous people in…
Read the full article…


Answering Tough Questions on Agriculture

OK - career_center-interview-answering_tough_interview_questions

The Koronivia Joint Work on Agriculture (KJWA) met for a second session on Monday and anticipates an informal meeting tomorrow. The second session offered few answers to questions posed in the first session but highlighted country and organization experiences implementing work related to agriculture and climate change with the help of constituted bodies. Countries found the examples…
Read the full article…


Where Do We Grow From Here?

small scale

The historical first workshop on the Koronivia Joint Work on Agriculture (KJWA) took place on the second day of COP24. The discussion focused on the modalities for implementing the outcomes of the five in-session workshops on issues related to agriculture and other future topics that may arise from this work. There was more than what…
Read the full article…


Planting the Seed: Agriculture in Climate Negotiations

KJWA2

With COP24 right around the corner, sights will be set on the newest agenda item, agriculture. In a landmark decision, Parties at COP 23 adopted the Koronivia Joint Work on Agriculture (KJWA). This decision ended the six-year stalemate on how to address agriculture in the international climate talks. The KJWA “. . . seeks to develop…
Read the full article…


How Does a 2⁰C Increase in Global Temperature Impact Food Security?

food-security

821 million people. Nearly 821 million people across the world are food insecure, according to the 2018 State of Food Insecurity (SOFI) report by the Food and Agriculture Organization of the United Nations (FAO). This means that they do not have adequate access to sufficient, safe, nutritious food to maintain a healthy life. Evidence indicates that…
Read the full article…


Intentions and Realities: A case for better fund management

Uganda Children

One of the biggest hang-ups to addressing climate change is finance.  How are research projects funded?  How are solutions funded so that they can be implemented at a meaningful scale?  While finance was not my area of focus at COP 23, it certainly came up concerning “agriculture, forestry, and other land use” issues (AFOLU).  One…
Read the full article…



Adaptation for Profit: Increasing agriculture productivity without compromise?

large ag

Are you a capitalist? This was the question asked of the attendees of “The Business Advantage: Scaling up Private Sector Climate Action in Agriculture” side event at COP 23.  None of us admitted to being a capitalist.  But then we were ask if we valued social or environmental economy.  The unanimous answer was, yes.  “Well..,”…
Read the full article…


A Caffeine Constrained World

food-security

At the 23rd Conference of Parties (COP 23), Denise Loga, Co-founder and Managing Director of the Sustainable Food Academy, brought to light the issue of food security in changing climate. She recognized that the earth cannot sustain humanity’s current food systems. Unsustainable patterns of human consumption paired with climate change lends kindling to an already…
Read the full article…


Future of the Adaptation Fund: Developing Countries vs. Developed Countries

burkina_faso_tearfund1_1

The Adaptation Fund (AF) is a mechanism created through the Marrakesh Accords but funded through the Clean Development Mechanisms (CDMs) described in the Kyoto Protocol. The intention of the COP in the creation of the AF is the facilitation and funding of adaptation projects in developing countries to strengthen their resistance to climate change. Two percent of…
Read the full article…


Agriculture’s Great Rising

Photo credit: “Food Sovereignty: Sustainable Urban Agriculture in Cuba”, at 
https://www.globalresearch.ca/food-sovereignty-sustainable-urban-agriculture-in-cuba/5332167.

  La Via Campesina, an NGO devoted to peasants’ rights and food sovereignty, hosted an event dedicated to agroecology at the opening of the COP 23. La Via Campesina takes an alternative approach to agriculture, denouncing any industrial and capitalist attitude toward food production. Under an industrial and capitalist approach, food is exported to countries…
Read the full article…


Food Sovereignty: An Adaptation and Mitigation Tool

peru_woman (1)

When nations recognized the need to mitigate climate change by finding ways to reduce carbon emissions, emissions from the agriculture sector were not readily considered a priority.  In fact, some claim that parties intentionally kept agriculture off the negotiating table in terms of mitigation because… well, everyone needs food.  Furthermore, global population growth and a…
Read the full article…


Fake it ‘til you make it: faux meat and climate change

no-meat-picture

If it tastes like a burger, and bleeds like a burger, it must be . . . plant-based protein? At least that’s the outcome fake-meat innovators like Impossible Burger are striving for: a meatless burger that captures the textures and flavors of meat to whet the appetite of even the staunchest carnivores. In fact, the fake meat industry’s approach…
Read the full article…