Fake it ‘til you make it: faux meat and climate change

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If it tastes like a burger, and bleeds like a burger, it must be . . . plant-based protein? At least that’s the outcome fake-meat innovators like Impossible Burger are striving for: a meatless burger that captures the textures and flavors of meat to whet the appetite of even the staunchest carnivores. In fact, the fake meat industry’s approach…
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Farming for the Future: Climate Change and Food Security.

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The United Nations weather agency recently announced that the past five years have been the hottest on record, with increasing evidence showing that this is man-made climate change. Thus, the urgency for solutions increases here at COP22 where the United Nations Framework Convention on Climate Change (UNFCCC) is meeting to discuss and improve climate change…
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Eating for personal and planetary health

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A study just published in the Proceedings of the National Academy of Sciences (PNAS) reaffirms that reducing meat consumption can improve your health and lower your carbon footprint. It starts with the premise that the food system accounts for more than 25% of GHG emissions (80% associated with livestock production) and that poor eating habits contribute to more than a…
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